Black Cherry Swirl Fudge
| Yield | |
|---|---|
| Prep time | 1 1⁄2 hours |
| Recipe Tags | Dessert |
Description
Delicious and simple, non-chocolate fudge.
Ingredients
| 3⁄4 | c | butter (Need extra for coating foil) |
| 3 | c | sugar |
| 3⁄4 | c | Heavy Whipping Cream |
| 12 | oz | White Chips |
| 7 | oz | Marshmallow Creme |
| 2 | Black Cherry Soft drink mix (or other flavor) |
Instructions
1. Line a 13in x 9in pan with foil and grease the foil with some butter, set aside.
2. In a heavy sauce pan, combine the sugar, cream and 3/4 cup butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 4 minutes.
3. Remove from the heat; stir in vanilla chips and marshmallow creme.
4. Put 1 cup aside. Add drink mix to the remaining mixture. Pour into pan. Add the set aside portion to pan and make a swirly design.
5. Refrigerate for 1 hour until firm. Cut into squares, store in an airtight container.
